Naranjas

Quite suddenly, we are up to our ears in oranges. There are about a dozen trees on the land at the project site that I know about, and we have more oranges than we know what to do with.

We have a little hand-powered juicer, and have been making juice every day, sometimes twice a day. It takes a lot of time because the oranges must be peeled before juicing, otherwise the fruit tastes bitter.

I enjoy climbing up into the trees when we run out of fruit that can be reached from the ground.